Tuesday, June 27, 2017

Try This, Cellar That - Tinhorn Cabernet Franc


Long a signature variety for the Golden Bench winery, Tinhorn produces three Cabernet Franc wines, one a rosé, but for the purpose of this comparison, we'll focus on the two reds. We're going against convention with the reserve-tier wine suggested as the "drink now" bottle, but since Tinhorn have done the work for you by keeping the Oldfield Series Franc back an extra year and treating the wine to added time in oak where the tannins matured, the choice is made easier.

Try This...

Tinhorn Creek Vineyards 2013 Oldfield Series Cabernet Franc - $30
An uber smooth and elegant Cabernet Franc with the classic, dried flowers and brambly fruit you've come to expect from a BC Cabernet Franc but presented with the refinement and texture of a high-end Cabernet Sauvignon. Notes of pipe tobacco, light cola, wild berry, plum and a medley of corned beef characters: cloves, juniper berries, allspice and black pepper, grace the comforting nose and the mellow, smoky-tannin palate. As with all of the Oldfield Series wines, this Cabernet Franc has been released when it is ready to be enjoyed but will also feel at home in your cellar for another 2-3 years.
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Cellar That...

Tinhorn Creek Vineyards 2014 Cabernet Franc - $24
A brooding Cabernet Franc from the excellent 2014 vintage, full of dark berry fruit, intense earthy-herbs and meaty-metallic aromas and flavours but not without a few feminine touches like candied fruit, mocha and floral notes on the otherwise masculine nose and palate. Well structured with dusty tannins and fleshy, berry acidity. Length is moderate, but well balanced. Enjoy now or over the next 3-4 years with some further development likely.
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 - Liam Carrier ©copyright 2017 IconWines.ca

Tuesday, June 13, 2017

Try This, Cellar That - OK Falls Chardonnay

BC Chardonnay come in a variety of different styles; from lean and mean, to big and buttery, and everything in between. The best are vehicles for their terroir and find the sweet spot on the winemaking decision spectrums which measure vineyard management and vinification manipulation. Here are two options who managed the feat admirable, both from the same vintage and geographical area: Okanagan Falls/ Skaha Bench, in the Southern Okanagan. One for now, one for later.

Try This...
Liquidity Wines 2015 Chardonnay - $26
An elegant Chardonnay, nice and tidy with nothing out of place. Avoids the pitfalls of tasting forced with regards to winemaking decisions like so many others do. Subtle oak and partial malolactic fermentation notes frame the characteristics of the estate-sourced fruit nicely; medium intense, pear, peach and papaya fruits, light herbs and macadamia nut aromas and flavours with crisp, citrus acidity. Drink now-2020.
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Cellar That...

Painted Rock Estate Winery 2015 Chardonnay - $35
As complex as it is ever-evolving, multifaceted, production recipe with aromas and flavours of honeydew, pear, tangerine, lemon/lime, vanilla, stonefruit, spice and brioche. Pure, refined and elegant with a harmonious balance of its core elements: fruit, acid and texture. An effortless intensity which will help the wine hold for many years and develop further over time as the intensity is slowly dialled back to reveal layers of dried and candied fruit aromas and flavours. Drink 2017-2022+
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Friday, May 26, 2017

Consumer Tasting of South African Wines with Oyama Sausage Co. Treats

Sourced from a Wines of South Africa media release from Dana Lee Consulting Ltd.

Select South African wines will be featured at BCLDB throughout the month of June.  In conjunction with the promotion, BCLDB's 39th & Cambie Signature Liquor Store will host a FREE consumer tasting on Thursday, June 8th 2017.  Guests at the event will enjoy South African wine samples paired with bites from Granville Island's Oyama Sausage Co.

Two groups of wines will be featured at the Cambie & 39th event.  From 2:00 to 4:00pm:



A second flight of wines will be poured from 4:00 to 6:00pm:



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About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. South Africa's winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship. http://www.wosa.co.za/

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About Oyama Sausage Co.: Oyama Sausage was founded by John and Christine Van Der Lieck in 2001. Located in Granville Island's Public Market, the shop carries a wide selection of fresh sausages and handmade pâtés, as well as cured salamis and hams. John, whose ancestry includes five generations of Dutch and German charcuterie makers, has cultivated partnerships with local farmers and suppliers to ensure he works with only the best ingredients. He experiments with fusions between traditional charcuterie (including recipes that have been in his family for generations) and international cuisine, drawing from the rich diversity of food cultures in Vancouver to create modern and exciting flavour combinations that reflect the multicultural mosaic of the city.

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